釀造蜂蜜酒的絕對優質酵母

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.

Suitable for all styles of mead.

Attenuation: Very High

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).

Suitable for Scottish Heavy Ale

American Amber Ale Sweet Stout

A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.

Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

Attenuation: High

Flocculation: High

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).

Storage Recommendations: Store in the fridge.

釀造水果西打的好酵母
2018 全新包裝  英國原裝進口 A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.

Mauribrew Ale 514 超強酵母出現
可以自釀出

 English Ales , Belgian Ales,Strong Ale,Koelsch,Porter,Stout

Mauribrew Y-1433 WEISS 酵母
 原產於炎熱澳洲的昆士蘭

小麥啤酒專用酵母 高發酵能力，讓你的最終比重低，

適應的溫度範圍廣12度~25度 釀小麥啤酒必備

可以產生特殊的微辣味，

創造高酒精到達11度，

一般自釀最常用的啤酒酵母之一

法國Fermentis公司出品的

Safale US-05酵母

Ale Yeast 艾爾酵母 上層發酵型

Safale US-05 美式啤酒常用酵母

可以讓你的啤酒非常清澈，較低的雙乙酰，清爽順口。

如果你要自釀淡色啤酒，美式啤酒，第一推薦的酵母